Fritatta With Spinach, Tomatoes, Cheese

• 1 tablespoon EVOO extra virgin olive oil
• 6 large brown eggs
• 1 tablespoon milk
• 4 ounces baby spinach
• 3 green onions sliced into 1/4 " sections
• 1 jalapeno pepper seeded and choped into 1/8" pieces
• 1/2 green pepper or mild red, chopped into 1/4" - 1/2" pieces
• 3/4 cup sharp cheddar cheese coarse grated
• 12 cherry tomatoes cut in half
• 4 parsley
• 1 stem leaves
• salt
• pepper

1. 1. Thoroughly whisk eggs and 1/2 the cheese with the milk. Salt and pepper to taste.
2. 2. Oil cast iron pan on bottom and sides and wipe off excess with a paper towel.
3. 3. Wilt spinach in covered pan with 1-2 T water for several minutes. Then add green onions and peppers over med-high heat until onions start to be clear.
4. 4. Reduce temp to med-low; add egg mixture to pan and mix all ingredients as eggs cook on bottom and sides; about 10 minutes.
5. 5. Add remaining cheese on top and place tomato halves, cut side up around top of dish.
6. 6. Place the pan under a pre-heated broiler about 3 - 4 inches below element. Cook until eggs are cooked on top, cheese is melted and slightly brown and tomatoes are softening.

extra virgin olive oil, brown eggs, milk, baby spinach, green onions, pepper, green pepper, cheddar cheese, tomatoes, parsley, stem leaves, salt, pepper

Taken from www.yummly.com/recipe/Fritatta-With-Spinach_-Tomatoes_-Cheese-1656108 (may not work)