Tamale Pie

• 1 tablespoon vegetable oil
• 1 onions small, chopped
• 1 pound ground beef
• 1 envelope Lipton(R) Recipe Secrets(R) Onion Soup Mix
• 14 1/2 ounces stewed tomatoes undrained
• 1/2 cup water
• 17 ounces red kidney beans rinsed and drained
• 8 1/2 ounces corn muffin mix

1. Preheat oven to 400u0b0.
2. In 12-inch skillet, heat oil over medium heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in ground beef and cook until browned. Stir in Lipton(R) Recipe Secrets(R) Onion Soup Mix blended with tomatoes and water. Bring to a boil over high heat, stirring with spoon to crush tomatoes. Reduce heat to low and stir in beans. Simmer, stirring occasionally, 10 minutes.
3. Turn into 2-quart casserole. Prepare corn muffin mix according to package directions. Spoon evenly over casserole.
4. Bake 15 minutes or until corn topping is golden and filling is hot.

vegetable oil, onions, ground beef, recipe secretsuae, tomatoes, water, red kidney, corn

Taken from www.yummly.com/recipe/Tamale-pie-303370 (may not work)