Mustard-Cabbage Relish

• 3 large heads cabbage, finely shredded
• 2 1/2 lb. onions, chopped
• 2 red bell peppers or 1 jar pimento
• 1 qt. white Heinz vinegar
• 1 qt. mustard
• 1 stalk celery, finely chopped
• 5 lb. sugar
• 1/2 box mustard seed
• 1/2 box pickling spices

1. Shred
2. cabbage.
3. Chop
4. peppers, celery and onions.
5. Put mustard seed
6. and
7. spices
8. in
9. a loose cheesecloth tied with a string or
10. plastictire tie.
11. Boil all ingredients in a large dishpan for
12. 30
13. minutes or until the cabbage is tender.
14. Stir as ittooks to evenly distribute the mustard.
15. Mix 1/2 cup of flour and
16. 1
17. cup
18. of water to make a thin paste.
19. Add to mixture.
20. Stir until
21. thickened.tour into jars rinsed with hot water and seal. Especially good on hot dogs.

cabbage, onions, red bell peppers, white heinz vinegar, mustard, celery, sugar, pickling spices

Taken from www.cookbooks.com/Recipe-Details.aspx?id=594158 (may not work)