Oatmeal Cookies, Selma'S Best Ala Splendid Market

• 1 cup softened butter salted
• 1 cup sugar
• 1/2 cup brown sugar
• 1 beaten egg
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 1/2 cups quick rolled oats
• 3/4 cup chocolate chips
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees (180 C).
2. Cream together butter, sugar, brown sugar
3. Create a bowl in the center of the creamed mixture, beat the egg and then blend the egg and vanilla into this mixture.
4. In another bowl, sift together flour, baking soda, cinnamon and salt. Add to creamed mixture.
5. Add oats, chocolate chips, .
6. Next, Selma says to chill the dough for 1 hour, and put walnut sized pieces on a baking sheet. Then butter the bottom of a small glass and dip it in sugar, and flatten each cookie with the glass. I have had fine results just dropping spoonfuls of the dough onto a silpat covered baking sheet, and skipping the sugared glass.
7. Bake for 8-10 minutes, for a cookie with a crunchy outer edge and a chewy center.
8. In the oven, the edges should look just a little dry and the center of the cookie should be puffed up and soft looking.
9. lift the cookies from the tray using a spatula and put them on a rack to cool.

butter, sugar, brown sugar, egg, flour, baking soda, salt, ground cinnamon, rolled oats, chocolate chips, vanilla

Taken from www.yummly.com/recipe/Oatmeal-Cookies_-Selma_s-best-ala-Splendid-Market-1666469 (may not work)