Carrot And Random Vegetable Soup

• 1 tablespoon butter
• 6 carrots cubed
• 1 sweet potato cubed
• 3 tomatoes cubed
• 1 zucchini round, cubed
• 1 red chili pepper small, chopped, if you don't like it too spicy, add the chili whole
• 1 tablespoon brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1/2 lemon

1. In a soup pot, saute the carrots and sweet potato in the butter until they begin to soften, add the tomatoes and zucchini and continue to cook for 3 minutes. Add enough water to the pot to completely cover the vegetables. Add the chili pepper, brown sugar, cinnamon and salt. Bring to a boil and let simmer for 30 minutes. Remove from heat and let cool. Puree soup in blender (or with a hand held blender). Add lemon juice and salt to taste.
2. You can top each serving with a pinch of lemon zest. It makes a big difference.

butter, carrots, tomatoes, zucchini, red chili pepper, brown sugar, cinnamon, salt, lemon

Taken from www.yummly.com/recipe/Carrot-and-Random-Vegetable-Soup-1650910 (may not work)