Crispy Breaded Pork With Warm Potato Salad

• 1 3/4 pounds red potatoes
• 1 roll day-old bread
• 4 tablespoons dried breadcrumbs
• 5 tablespoons fresh parsley chopped
• 4 pork cutlets
• 5 tablespoons dijon mustard
• 5 tablespoons white balsamic vinegar
• 2 teaspoons sugar
• 8 tablespoons olive oil
• 1/2 cup cherry tomatoes halved
• 1/2 cup cherry tomatoes yellow, halved
• 1 red onion sliced thin
• 4 scallions trimmed and sliced thin
• 4 tablespoons vegetable oil

1. Cook the potatoes in boiling, salted water for 25-30 mins until just tender. Meanwhile, place the bread roll in a food processor and pulse until it is finely chopped. Mix the bread, breadcrumbs and parsley together.
2. Season the pork and brush both sides with mustard. Press into the breadcrumb mixture.
3. Drain the potatoes and refresh under cold water. Peel the potatoes and cut into thick slices.
4. Place the remaining mustard in a bowl and mix in the vinegar and 1 tsp sugar. Continually whisk in the oil in a thin stream. Season. Stir the potatoes, tomatoes, onion and scallions into the dressing.
5. Heat the oil in a skillet, add the pork and cook for 2-3 mins on each side until golden and cooked through. Divide the salad and pork between 4 plates and serve.

red potatoes, roll, breadcrumbs, parsley, pork cutlets, mustard, white balsamic vinegar, sugar, olive oil, tomatoes, tomatoes, red onion, scallions, vegetable oil

Taken from www.yummly.com/recipe/Crispy-Breaded-Pork-with-Warm-Potato-Salad-1409898 (may not work)