Impossible Cheesecake

• 1 cup sugar
• 1 cup Bisquick Baking Mix
• 2 eggs
• 16 ounces cream cheese cut in 1-inch cubes
• 2 teaspoons vanilla
• 1 teaspoon lemon peel grated
• 1 cup sour cream
• 2 tablespoons sugar
• 2 teaspoons vanilla

1. Heat oven to 350 degrees.
2. Grease 9" pie plate.
3. Place 3/4 cup sugar, baking mix, eggs, cream cheese, 2 tsp. vanilla and lemon peel in blender container. Blend on high speed, stopping blender occasionally to stir, until smooth about 3 minutes.
4. Pour into pie plate.
5. Bake just until puffed and center is dry, about 30 minutes. (Do not overbake).
6. Mix sour cream, 2 Tbsp. sugar and 2 Tsp. vanilla. Spread carefully over top of cake, cool.
7. Refrigerate until chilled, at least 3 hours.
8. Serve with sweetened strawberries if desired.

sugar, bisquick baking, eggs, cream cheese, vanilla, lemon peel, sour cream, sugar, vanilla

Taken from www.yummly.com/recipe/Impossible-Cheesecake-1660110 (may not work)