Caramelized Tofu With Rice Noodles

• 2/3 pound tofu
• 4 tablespoons soy sauce
• 1 tablespoon sugar
• 9/16 pound rice noodles cooked
• 2 tablespoons vegetable oil
• 1 tablespoon chopped garlic finely
• 1/2 teaspoon red chili finely chopped
• 2 tablespoons soy sauce
• 2 teaspoons fresh lemon juice
• 1/2 teaspoon sesame oil
• 1/4 cup coriander chopped

1. Prepare the tofu- In a large bowl, mix the soy sauce with the sugar.
2. Slice the tofu into 1cm slices and add to the bowl.
3. Mix well, making sure the tofu slices are completely covered in the soy sauce mixture.
4. Place a grill plate over very high heat and wait until it is very hot.
5. Place the tofu slices on the hot grill plate and grill for a 5 minutes on each side.
6. Lower the heat and let grill until the tofu browns.
7. Set aside and let cool.
8. When the tofu cools, slice into 1cm slices.
9. For the sauce- fry the garlic and chili in the vegetable oil for a couple of minutes in a small pan.
10. Add soy sauce, lemon juice and sesame oil and let cook for another 2 minutes.
11. Throw the chopped coriander, tofu and cooked noodles into a large bowl.
12. Add the sauce and mix well.
13. Serve in personal bowls with a slice of lemon.

tofu, soy sauce, sugar, noodles, vegetable oil, garlic, red chili, soy sauce, lemon juice, sesame oil, coriander chopped

Taken from www.yummly.com/recipe/Caramelized-Tofu-With-Rice-Noodles-1650734 (may not work)