Chilli Vegetables With Cheesey Toasts

• 1/2 ounce Flora Buttery
• 1 onion finely chopped
• 1 garlic clove crushed
• 4 1/16 cups carrot mixed, sweet potato and parsnip, cut into cubes
• 2 courgettes thickly sliced
• 1/2 teaspoon chilli powder
• 2 11/16 cups chopped tomatoes can
• 2 teaspoons tomato puree
• 2 5/16 cups butter beans can, drained
• 8 slices french bread
• 1 3/8 ounces Flora Buttery
• 5 2/3 tablespoons cheese mature, grated

1. Melt the Flora in a large saucepan and cook the onion and garlic for about 5 minutes, stirring occasionally, until soft.
2. Add the carrot, sweet potato and parsnip and cook for about 5 minutes, stirring occasionally.
3. Stir in the courgettes, chilli powder, tomatoes, tomato puree and beans. Cover and simmer gently for 15-20 minutes.
4. Just before serving, spread one side of each bread slice with Flora and top with the cheese. Grill until bubbling and golden.
5. Serve the cheesey toasts with the vegetables.

buttery, onion, garlic, carrot mixed, chilli powder, tomatoes, tomato puruee, butter beans, bread, buttery, cheese mature

Taken from www.yummly.com/recipe/Chilli-Vegetables-With-Cheesey-Toasts-378623 (may not work)