Danish Cinnamon Buns Or Kanelsnurrer

• 1 3/4 ounces baker's yeast fresh
• 2 1/8 cups cold milk
• 1 egg
• 8 cups flour
• 1 9/16 tablespoons cardamom
• 3/4 cup sugar
• 13/16 tablespoon salt
• 2/3 cup butter soft
• 9/16 cup softened butter
• 5/8 cup sugar
• 2 teaspoons cinnamon powder
• 1 egg

1. In the bowl of an electric mixer, combine yeast and cold milk.
2. Add the egg, flour, cardamom, sugar and salt.
3. Knead with the hook attachment until smooth.
4. Let it rise for about 20 minutes in a warm place.
5. Add the butter cut into small pieces and knead for about 15 minutes. The dough will become shiny.
6. Let it rise for about 1.5 hours in a warm place.
7. On a slightly floured surface, place the dough, punch it gently with your fist to deflate it.
8. Roll out the dough into a rectangle about 40 cm wide and 50 cm long.
9. In a medium bowl, whisk the softened butter, sugar and cinnamon to make a thick paste.
10. Spread the dough with the cinnamon- butter filling.
11. Fold 1/3 of the dough from the left towards the center, then fold over the other third.
12. Roll the dough to make it 30 cm wide and 50 cm long.
13. Cut this dough into 16 portions.
14. Twist each strip of dough holding both ends.
15. Twist the ends in opposite directions, 4 to 5 turns.
16. Take the dough and turn it 2 times between the index and middle finger.
17. Arrange the buns on a baking sheet lined with parchment paper.
18. Let rise for about 1.5 hours.
19. Preheat oven to 200 degrees Celsius.
20. Glaze the "kanelsnurrer" with the egg slightly beaten.
21. Bake for 12 to 14 minutes.

cold milk, egg, flour, cardamom, sugar, salt, butter, butter, sugar, cinnamon powder, egg

Taken from www.yummly.com/recipe/Danish-Cinnamon-buns-or-_Kanelsnurrer_-782121 (may not work)