Egg Circles With Crispy Bacon Salad

• 3 eggs
• 3 tablespoons water
• 1 chile pepper
• 1 tablespoon chives chopped
• salt
• 5 peppers
• sunflower oil for frying
• 5 strips bacon
• 1 curd cheese
• 1 cup lettuce leaves
• olive oil
• balsamic vinegar

1. Beat eggs with water.
2. Add chile pepper and chopped chives and season with salt and pepper.
3. Drizzle a little oil in a large non-stick frying pan and spread evenly over pan surface with a paper towel.
4. Heat oil in pan and add small portions of egg mixture, spread into circle shape and fry as if pancakes.
5. Tip: If using large eggs, recipe will make 4 egg circles. Set aside cooked egg circles.
6. In the hot pan, fry bacon until crunchy and drain on paper towel.
7. To serve, arrange eggs and bacon on plates with lettuce.
8. Season with olive oil vinaigrette and balsamic vinegar.

eggs, water, pepper, chives, salt, peppers, sunflower oil, bacon, curd cheese, olive oil, balsamic vinegar

Taken from www.yummly.com/recipe/Egg-Circles-with-Crispy-Bacon-Salad-2055759 (may not work)