Multi Purpose Onion Tomato Gravy With Just 10 Ingredients

• 2 cups tomato puree
• 3/4 cup onion puree
• 2 tablespoons garlic paste
• 1 tablespoon ginger paste
• 2 tablespoons oil
• salt to taste
• 1 tablespoon red chili powder according to taste
• 1 tablespoon Garam Masala
• 1 tablespoon sugar

1. In a pan, heat the oil and add onion paste first. Cook it for 1-2 minutes and add garlic paste, ginger paste, green chili paste. Cook till onion gets golden and oil gets separate out.In a pan, heat the oil and add onion paste first. Cook it for 1-2 minutes and add garlic paste, ginger paste, green chili paste. Cook till onion gets golden and oil gets separate out.
2. Then add tomato puree, salt to taste and sugar into it. cover the pan with lid and cook for at least 10 minutes on medium flame till all moisture evaporate and gravy is becomes thick and almost half in quantity.
3. At last add red chili powder and GARAM MASALA, stir well and cook until oil gets separated from gravy. It may take 5 minutes.
4. Then gravy is ready for use. let it cool down at room temperature and store in air-tight container in fridge for 15 days.

tomato puree, onion puree, garlic, ginger paste, oil, salt, red chili powder according, garam masala, sugar

Taken from www.yummly.com/recipe/Multi-Purpose-Onion-Tomato-Gravy-With-Just-10-Ingredients-1689903 (may not work)