Meat Croquettes

• 6 1/2 ounces cooked meat shredded
• 1 1/4 ounces butter
• 1 ounce flour
• 1/4 cup bouillon
• 1 pinch nutmeg
• salt
• pepper
• soy sauce - optional to taste
• 1 egg
• breadcrumbs
• oil for frying, peanut

1. Melt butter over low heat, add flour, stir and cook until mixture forms into a ball. Do not brown. Add the bouillon and stir until thickened. Add salt, pepper and nutmeg, (Soy sauce) to taste.
2. Add the butter flour past to the shredded meat and cool, preferably overnight. Mixture should be stiff. Put mixture into pastry bag with large opening tip. Pipe mixture into a 4" by 2" pieces.
3. Roll pieces thru breadcrumbs then thru lightly beaten egg, and again thru the bread crumbs. Place in the refrigerator for about 1 hour.
4. Heat oil in the deep fryer, 3 to 4 inches of oil, heat to 350u0b0.
5. Fry until golden brown, drain on paper towel.

butter, flour, bouillon, nutmeg, salt, pepper, soy sauce, egg, breadcrumbs, oil

Taken from www.yummly.com/recipe/meat-Croquettes-1665686 (may not work)