Pigs In Ponchos

• 6 good-quality hot dogs
• 1 can (16 oz.) refried beans
• 1 large poblano chile pepper
• 12 flour tortillas (8-inch)
• 1 1/2 cups homemade or store-bought salsa
• 1/2 - 1 cup sour cream
• 1 tbsp chipotle powder
• 2 1/2 cups shredded monterey jack cheese

1. Preheat an outdoor grill, indoor griddle or grill pan to medium-high heat.
2. Parboil the hot dogs for a few minutes to heat through.
3. Grill the poblano (or cook over an open flame on the stove top or under the broiler) until evenly charred. Transfer to a bowl, cover and let cool, then peel and slice.
4. Make the ponchos: Top each of 4 tortillas with a thin layer of salsa, chipotle sour cream, a few slices of poblano and lots of cheese, then cover each with another tortilla.
5. To make the chipotle sour cream, mix together the sour cream and chipotle powder in a small bowl.
6. Spread the top tortilla with some beans and set a dog at one end.
7. Wrap and roll up the tortilla stack around the dog; repeat with the remaining ingredients.
8. Grill the tortilla wrapped hot dogs on the grill for a few minutes to brown and crisp the tortillas.

beans, pepper, flour tortillas, salsa, sour cream, chipotle powder, shredded monterey jack cheese

Taken from www.yummly.com/recipe/Pigs-in-Ponchos-1832920 (may not work)