Fruit Crumble With Pear And Pistachio

• 1/3 cup maple syrup
• 1 cup rolled oats
• 1 cup almond flour
• 1/4 cup brown rice flour
• 1/4 teaspoon salt
• 1/2 cup coconut oil
• 5 anjou pears sliced, I like them with skins on
• 3/4 cup dried fruit my favorite is a combination of diced apricots and Craisins
• 1/2 cup shelled pistachios
• 1 teaspoon spice Russian Mulling

1. Optional - Roast sliced pears in a 425 F oven for 25 minutes. Allow to cool.
2. Preheat oven to 350 F.
3. Lightly grease an 8 inch baking pan.
4. In a large bowl, combine syrup, oats, flour, salt and oil.
5. Mix until crumbly.
6. Spread the fruit and nuts evenly in the greased pan.
7. Sprinkle with Russian Mulling Spice and top with crumb mixture.
8. Bake in the preheated oven for 40min, or until golden brown.

maple syrup, rolled oats, almond flour, brown rice flour, salt, coconut oil, combination, pistachios

Taken from www.yummly.com/recipe/Fruit-Crumble-with-pear-and-pistachio-1656368 (may not work)