Hazelnut Butter Cookies With Chocolate Chips

• 1 1/2 cups plain flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter at room temperature
• 1 cup hazelnut butter
• 1/2 cup caster sugar
• 1/2 cup light brown sugar
• 1 large eggs at room temperature
• 1 teaspoon vanilla extract
• 1 cup dark chocolate chips

1. 1. Sift the flour, baking soda, baking powder and salt together in a medium bowl and set aside.
2. 2. Using an electric mixer, beat the butter, caster sugar and brown sugar together till light and fluffy. Add the hazelnut butter in and mix well. Beat the egg and vanilla in. Fold the flour in till just incorporated before stirring in the chocolate chips. Cover and refrigerate the cookie dough for at least 2 hours.
3. 3. Preheat the oven to 175C. Line 2 baking trays with aluminium foil. Drop tablespoonfuls of the dough on the prepared trays, about an inch apart each. Bake the cookies one tray at a time until the cookies are golden brown, about 12-14 minutes. Let cool on the trays for about 5 minutes before transferring them to a wire rack to cool completely. Makes about 50 cookies

flour, baking soda, baking powder, salt, butter, hazelnut butter, caster sugar, light brown sugar, eggs, vanilla, chocolate chips

Taken from www.yummly.com/recipe/Hazelnut-Butter-Cookies-with-Chocolate-Chips-1692192 (may not work)