Cauliflower And Ground Beef Salad

• 1/2 head cauliflower cut into florets
• 2 tablespoons canola oil
• 7 ounces ground beef
• 2 red onions small, peeled, finely sliced
• 1/2 zucchini sliced
• 1 yellow pepper deseeded, diced
• 5 ounces cherry tomatoes halved
• 1/3 cup sour cream
• 3 tablespoons white wine vinegar
• 3 teaspoons sambal oelek
• 4 tablespoons olive oil
• 4 sprigs flat leaf parsley leaves fresh, chopped

1. Blanch cauliflower florets in boiling salted water for 5 mins. Drain.
2. Heat 1 tbsp canola oil in a pan. Brown ground beef for 5-6 mins. Season then let cool.
3. Heat remaining canola oil in a pan. Saute onions, zucchini, peppers and tomatoes for 4 mins. Season then let cool.
4. For the dressing, combine sour cream, vinegar and sambal oelek. Gradually whisk in olive oil and season. Toss with cauliflower, ground beef and vegetables. Sprinkle with parsley.

cauliflower, canola oil, ground beef, red onions, zucchini, yellow pepper, tomatoes, sour cream, white wine vinegar, sambal oelek, olive oil, flat leaf parsley

Taken from www.yummly.com/recipe/Cauliflower-and-Ground-Beef-Salad-1398607 (may not work)