Squash Pie Recipe| No Ginger Added| Bonus Homemade Crust Recipe

• 1 squash large, should bring out 1 1/2 cup
• 3 medium eggs
• 1 1/2 cups sugar I normally use white, but brown will do
• 3/4 cup evaporated milk I make my own, but you can use the one in can
• 1/4 teaspoon nutmeg
• 1 tablespoon cinnamon
• 1/8 teaspoon salt
• 2 tablespoons all purpose flour
• 1 tablespoon melted butter
• 1/8 teaspoon lemon extract Yep, lemon extract give's it a very subtle, slight tart taste. Watch you won't regret it.
• 1 teaspoon vanilla extract
• 1 pinch all-spice literally take a pinch with your fingers
• pie crust BONUS HOMEMADE, RECIPE!
• 2 1/2 cups all purpose flour
• 1/2 cup vegetable shortening using half shortening will make you crust nice, and flaky
• 1/2 cup butter using half butter will give the crust a classic buttery taste that everyone loves
• ice water
• 1/8 teaspoon salt

1. Peel skin of squash then cut into cubes.
2. Line a brownie dish, or any baking dish with foil, then put squash in pan, add 1/2 cup water to squash then cover with foil. Bake for 25 mins or until squash is soft.
3. Use a blender to mix ingredients.
4. Add all of the ingredients for the squash pie filling in a blender, or food processor(no specific order needed) blend well.
5. Bonus homemade pie crust recipe!
6. Combine flour, and salt. Mix well.
7. Create a well (hole in the center of flour) within the flour then- using a tablespoon at a time add ice water until pie crust sticks together.
8. Mix well. Do not over work the dough!
9. Add the half of cup of shortening, and butter to the mixture by scraping it out one at a time with a butter knife.
10. Mix mixture with hands well.
11. Separate the dough into two balls.
12. Wrap each ball of dough with plastic wrap, then flatten them into a disc leaving a inch of thickness.
13. Refrigerate for an hour.
14. After refrigeration, lightly flour rolling pin and a smooth surface then roll out dough place on empty 9" pie dish. Then Voila! You have your homemade pie crust.
15. Pour pie filling into pie crust
16. Bake for 56 mins or until toothpick, or fork comes out clean.

eggs, sugar, milk, nutmeg, cinnamon, salt, flour, butter, lemon, vanilla, fingers, bonus, flour, vegetable shortening using half shortening will, butter using half butter, water, salt

Taken from www.yummly.com/recipe/Squash-Pie-Recipe_-No-Ginger-Added_-Bonus-Homemade-Crust-Recipe-1465093 (may not work)