Cheese Spirals And Spicy Sausage

• 1 2/3 cups wheat flour
• 5 5/8 tablespoons water
• 1 7/8 tablespoons olive oil
• 1 packet dry yeast 4.6 grams
• 1 pinch salt
• ketchup to taste
• dried oregano to taste
• 7/8 cup grated mozzarella cheese
• 1 3/4 ounces Chouricao or other spicy sausage, cubed
• 1 egg yolk for brushing

1. Place the flour in a large bowl with a pinch of salt.
2. Open a hole in the middle and add the yeast.
3. Pour the water and the olive oil and stir to dissolve the yeast. Knead a little until the dough does not stick to the hands.
4. Cover the bowl with cling film or a large cloth and let to leaven in a dry and warm place, until it doubles in size.
5. Sprinkle the kitchen bench with flour and knead for a few minutes.
6. Roll out the dough into a rectangle.
7. Spread with ketchup, sprinkle with oregano, top with the grated cheese and the "Chouricao" (spicy sausage).
8. Roll like a trunk and cut in moderately thick slices with a good knife.
9. Leave the dough for a few more minutes, already on the oven tray, lined with greaseproof paper and brushed with egg yolk. Place in a preheated oven at 180 degrees Celsius, for approximately 25-30 minutes or until cooked.

cups wheat flour, water, olive oil, yeast, salt, ketchup, oregano, mozzarella cheese, sausage, egg yolk

Taken from www.yummly.com/recipe/Cheese-Spirals-And-Spicy-Sausage-2055895 (may not work)