Sausage, Kale & Quinoa Stuffed Peppers

  1. In a microwave safe bowl, add 1/2 cup water. Place bell peppers (head chopped off, cleaned from inside) cut side up and sprinkle with some salt. Cover with a plastic wrap and microwave for 5 mins. Once done, uncover and take them out of the bowl.
  2. Meanwhile cook quinoa as per package directions. Keep it aside.
  3. In a skillet, add oil. Once hot, add garlic and onions. Saute until onions are softened.
  4. Add sausage or any meat you are using. Saute well until meat starts to brown.
  5. Add tomatoes and stir. Cook for 5 minutes.
  6. Add chopped kale and stir. Add salt, black pepper and chilli flakes. Cook for another 5 minutes until kale wilts a bit.
  7. Add quinoa and stir again to make sure everything gets mixed up properly.
  8. Add wine and continue cooking for another 5-7 minutes. Taste and adjust seasoning if needed. Turn off the gas.
  9. Pre heat oven to 400F.
  10. In a baking pan, arrange all the bell peppers. Stuff them up with 1 tbsp cheese first in each one of them and then with the filling. Make sure filling is upto your taste as filling is what's going to make these peppers shine!
  11. Cover with some more cheese. Close the lid and bake them in a 400F oven for 10-15 minutes or until tender.
  12. Serve with rice, as a side dish or make a meal out of it.

bell peppers, garlic, onion, quinoa, olive oil, chicken sausage, etc, tomatoes, mozzarella shredded, red wine i, salt, black pepper, chilli flakes

Taken from www.yummly.com/recipe/Sausage_-Kale-_-Quinoa-Stuffed-Peppers-1672276 (may not work)

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