Torta (Filipino Omelet)

• 1 pound ground beef
• 1 russet potato
• 4 garlic cloves minced
• 1 onion finely diced
• 1 can diced tomatoes liquid drained
• 6 large eggs
• 1 bunch scallions finely chopped
• 1/4 cup chopped cilantro optional
• 4 tablespoons vegetable oil
• 4 tablespoons low sodium soy sauce
• salt
• pepper

1. In a medium-heated large skillet, add a little oil and thoroughly cook the meat and potatoes along with soy sauce, garlic and onions. Set aside to cool.
2. Meanwhile, in a mixing bowl, combine cooled meat mixture with the eggs, tomatoes, cilantro and scallions. Season with salt & pepper and whisk until evenly incorporated.
3. In the same skillet in medium heat, ladle just enough to form a thin pancake-size patty, one batch at a time. Cook both sides, flipping over after 2-3 minutes. Be careful not to over brown the eggs. Transfer to a plate, cut in wedges (for bite-size servings) and garnish with cilantro leaves, if you want.

ground beef, potato, garlic, onion, tomatoes, eggs, scallions, cilantro optional, vegetable oil, soy sauce, salt, pepper

Taken from www.yummly.com/recipe/Torta-_Filipino-Omelet_-1675505 (may not work)