Hearty Two Bean & Sausage Chili

• 2 cans chili beans BUSH'S(R), undrained
• 1 can chili beans BUSH'S(R) Kidney, undrained
• 19 ounces ground Italian sausage JOHNSONVILLE(R) Sweet
• 19 ounces ground Italian sausage JOHNSONVILLE(R) Hot
• 1 onion medium, diced
• 14 1/2 ounces diced tomatoes with green chilies
• 6 ounces tomato paste optional for thicker chili
• 1/2 teaspoon crushed red pepper flakes optional for added flavor and heat

1. Add sausage to a large sauce pan and cook over medium heat until meat is no longer pink; drain.
2. Add onions to same pan, cook and stir for 3-5 minutes or until tender.
3. Stir in tomatoes, chili beans, tomato paste and red pepper flakes.
4. Bring to a boil. Reduce heat; Cover and simmer for 15- 20 minutes.
5. Sprinkle with cheese or any favorite condiment(s) and serve.

chili beans, chili beans, ground italian sausage, ground italian sausage, onion, tomatoes, tomato, red pepper

Taken from www.yummly.com/recipe/Hearty-Two-Bean-_-Sausage-Chili-1909392 (may not work)