Banana Ice Cream – 3 Ways

• 2 cups bananas frozen
• 1/2 teaspoon vanilla beans or vanilla bean powder
• 2 cups bananas frozen
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon maple syrup or liquid sweetener of choice
• 1 cup bananas frozen
• 1 cup frozen strawberries
• 1 tablespoon maple syrup

1. Combine the bananas and vanilla (for the vanilla bean flavor), the bananas and strawberries (for the strawberry flavor), or just the bananas (for the dark chocolate flavor) into the 3-cup work bowl of your KitchenAid(R) Food Processor.
2. Process the mixture on high until smooth and creamy, scraping down the sides as needed. At this step, you can also add in the sweetener (for the strawberry flavor) or the cocoa powder and syrup (for the dark chocolate flavor) and process until incoporated.
3. Serve immediately for a softer ice cream, or transfer to a freezer-safe container and freeze for at least 1 hour for a harder ice cream.

bananas frozen, vanilla beans, bananas frozen, cocoa, maple syrup, bananas frozen, frozen strawberries, maple syrup

Taken from www.yummly.com/recipe/Banana-Ice-Cream-3-Ways-2098736 (may not work)