Chinese Fried Rice From Karachi

• 1/2 kilogram rice
• 1/4 kilogram chicken strips Boneless
• 2 cups carrot Gratted
• 2 capsicum Sliced
• 1 cabbage Grated, medium size
• 3 spring onion chopped
• 4 garlic cloves chopped
• 1 cup oil
• 1 teaspoon sugar
• 1 teaspoon pepper Balck, cutter
• cooking salt to taste
• 2 teaspoons salt Chinese
• 1 tablespoon vinegar
• 2 tablespoons soy sauce

1. Soak Rice in water for 30 minutes then wash and drain.
2. Now boil rice in 6 glass of water till near to tender adding 2 teaspoon of salt, drain and keep aside.
3. Now in a pan heat oil add garlic and chicken, saute till chicken is tender on low flame.
4. Then add all ingredients and boiled rice except spring onion, and cook till vegetables are tender.
5. At last sprinkle spring onion and simmer.
6. Delicious Chinese Fried Rice are ready.

kilogram rice, chicken strips, carrot, cabbage, onion, garlic, oil, sugar, pepper, cooking salt, salt chinese, vinegar, soy sauce

Taken from www.yummly.com/recipe/Chinese-Fried-Rice-From-Karachi-1651235 (may not work)