Grilled Chili Chicken With Tomato Salsa

• 2 tablespoons vegetable oil
• 1 green chili fresh long, thinly sliced
• 1 1/4 cups fresh cilantro finely chopped
• 1 tablespoon lemon zest
• 1 inch fresh ginger peeled and finely chopped
• 2 cloves garlic finely chopped
• 4 chicken breasts scored
• 3 tomatoes large, finely chopped
• 1 red onion finely chopped

1. Combine 1 tbsp oil, 1/2 the chili, 1/2 the cilantro, lemon zest, ginger and garlic. Rub onto chicken, cover with plastic wrap and chill for 10 mins to marinate.
2. Meanwhile, to make the salsa, combine tomato, onion and remaining oil, chili and cilantro. Season and set aside.
3. Preheat broiler or grill. Cook chicken, in batches, for 2 mins per side, or until brown and cooked through. Transfer to a plate, cover with foil and let rest for 5 mins. Slice and serve with salsa.

vegetable oil, green chili fresh, cilantro, lemon zest, ginger, garlic, chicken breasts scored, tomatoes, red onion

Taken from www.yummly.com/recipe/Grilled-Chili-Chicken-with-Tomato-Salsa-1408808 (may not work)