Baked Chicken, Bacon And Mushroom Casserole

• 4 chicken breasts
• 8 bacon rashers
• 3 tablespoons sunflower oil plus extra to grease
• 1 onion diced
• 5 1/4 cups mushrooms sliced
• 1 pinch smoked paprika
• 1 2/3 cups whipping cream
• 1 11/16 cups vegetable stock weak
• 2 tablespoons cornflour
• 1 pinch caster sugar
• 7/8 cup cheddar grated
• chopped parsley to garnish

1. Preheat the oven to 400u0b0F. Grease a baking dish with oil. Season the chicken and wrap 2 pieces of bacon around each breast. Heat 2 tbsp oil in a large frying pan, add the chicken and sear, turning for 4-5 mins. Remove from the pan and place into the baking dish.
2. Now heat 1 tbsp oil in the frying pan then add the mushrooms and onions. Saute for 2-3 mins, stir in the paprika and sugar then season. Pour in the cream and stock and bring to a boil. Mix the cornstarch with a little water, then pour into the pan and simmer, stirring until thickened.
3. Pour the mushroom sauce over the chicken. Sprinkle with cheese then bake for 20-25 mins. Sprinkle with parsley to serve.

chicken breasts, bacon rashers, sunflower oil, onion, mushrooms, paprika, whipping cream, vegetable stock weak, cornflour, caster sugar, cheddar grated, parsley

Taken from www.yummly.com/recipe/Baked-Chicken_-Bacon-and-Mushroom-Casserole-1407654 (may not work)