Encacahuatado Spicy Peanut Sauce With Chicken

• 6 chicken pieces legs, thighs
• 2 liters water
• 2 tablespoons salt
• 3 cloves garlic
• 1/4 onion
• 1 cup water
• 1 chili guajillo, seeded and deveined
• 1 chipotle chili seeded and deveined
• 300 grams tomato ripe
• 1/4 onion
• 8 black peppercorns
• 5 allspice grains
• 2 cloves
• 3 cloves garlic
• 1 1/2 cups peanuts peeled and roasted
• 1 piece cinnamon stick
• 2 1/2 cups chicken broth
• vegetable oil
• salt to taste

1. Place the chicken, water, salt, garlic, and onion in a large saucepan. Cook over medium heat until the chicken is cooked.
2. Set aside and separate 2 1/2 cups of the broth to use in the sauce.
3. Heat the water. Bring to a boil and add the chilies.
4. Once the chilies have softened, puree until smooth in the blender. Sift and set aside.
5. Separately, puree the tomato, onion, peppercorns, allspice, cloves, garlic, peanuts, cinnamon stick, and chicken broth until smooth. Sift and set aside.
6. In a saucepan, heat the oil and add both mixtures. Bring to a boil and lower the heat.
7. Cook for another 20 minutes, stirring occasionally.
8. Season with salt and remove from heat.
9. Serve the chicken and pour the sauce on top.

chicken, liters water, salt, garlic, onion, water, chili guajillo, tomato ripe, onion, grains, cloves, garlic, peanuts, cinnamon, chicken broth, vegetable oil, salt

Taken from www.yummly.com/recipe/Encacahuatado-Spicy-Peanut-Sauce-with-Chicken-632037 (may not work)