Chicken Meatballs Yakitori
- 1/4 cup white wine
- 5 tablespoons soy sauce
- 1/4 cup low sodium chicken broth
- 2 tablespoons sugar
- 1 clove garlic
- 1 lemon
- 1 pound ground chicken
- 2 teaspoons ginger grated
- 2 tablespoons scallion chopped
- Heat broiler. Combine wine, 4 tablespoons soy sauce, the broth, and sugar in a small saucepan. Bring to a boil and cook until reduced to 1/2 cup. Mince garlic. Grate 1/2 teaspoon of the yellow zest from the lemon. Combine garlic, zest, chicken, ginger, scallion, and 1 tablespoon soy sauce. Shape into 16 balls. Dip each ball into the sauce. String them onto skewers and put on a rack in a broiler pan. Broil until brown, about 4 minutes per side.
- Meanwhile, bring remaining sauce back to a boil. Serve skewers over rice. Pour sauce over the meatballs. Work time, 25 minutes.
white wine, soy sauce, chicken broth, sugar, clove garlic, lemon, chicken, ginger grated, scallion
Taken from www.yummly.com/recipe/Chicken-Meatballs-Yakitori-1651917 (may not work)