Porchetta Style Roast Pork

• 5 pounds pork shoulder picnic boneless
• 1/2 cup garlic minced
• 1/3 cup kosher salt
• 1 1/2 teaspoons black pepper fresh ground
• 1/2 cup rosemary fresh leaves, chopped
• 1 1/2 teaspoons red pepper flakes
• 1/4 cup sugar granulated
• 2 fluidounces extra-virgin olive oil
• 8 fluidounces red wine vinegar
• 1 1/2 cups pork broth
• 2 fluidounces extra-virgin olive oil
• 5 cloves garlic sliced thin
• 2 bunches broccoli rabe rapini, cleaned
• kosher salt To taste
• black pepper To taste, fresh ground
• hot pepper as needed Italian long, roasted, skinned, cut into strips
• 8 ounces extra sharp provolone cheese wt aged
• 8 hoagie rolls each Italian, sesame seeded, untoasted

1. 1. Heat oven to 250 degrees
2. 2. Score pork skin making 1/8-inch- deep cuts, about 1 inch apart, in a crosshatch diamond pattern
3. 3. In mixing bowl, combine garlic, salt, pepper, rosemary, red pepper flakes, sugar and olive oil
4. 4. Rub about 2/3rds slurry mixture into and all over pork
5. 5. Roll and truss pork, with butcher string
6. 6. Rub remaining herb/oil over the skin
7. 7. Mix vinegar and water together, set aside
8. 8. In roasting pan with baking grate, place pork fat-side up. Roast for 1 1/2 - 2 hours
9. 9. As needed baste pork with vinegar mixture and jus from pan
10. 10. Continue to roast, basting once every 1/2 hour, until skin is well browned pork is spoon tender
11. 11. Cook for approximately 2 1/2 to 3 hours more to an internal temperature of approximately 180 degrees
12. 12. Remove from oven and rest before slicing
13. 13. Pork should be in chunks, not shredded
14. 1. In saute pan, on medium heat add oil
15. 2. Add garlic and begin to brown
16. 3. Add broccoli rabe, peppers, salt and pepper
17. 4. Saute for approximately 3-4 minutes

pork shoulder picnic, garlic, kosher salt, black pepper, rosemary, red pepper, sugar, extravirgin olive oil, red wine vinegar, pork broth, extravirgin olive oil, garlic, broccoli rabe rapini, kosher salt, black pepper, hot pepper, extra sharp provolone cheese, italian

Taken from www.yummly.com/recipe/Porchetta-Style-Roast-Pork-2255265 (may not work)