Grilled Portobello Sandwich With Roasted Red Peppers

• 6 portobello mushroom caps mediums, cleaned and stemmed
• 1 red onion large, cut into six 2" slices
• 1 tablespoon olive oil
• yellow peppers Grilled Roasted Red And
• 6 pieces whole wheat pita breads 2 oz ea, opened to form pocket
• 1/2 cup low fat mayonnaise
• 3 garlic cloves finely minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon capers
• freshly ground black pepper to taste

1. Prepare an outdoor grill with an oiled rack set 4 inches from the coals. On a gas grill, place the setting on high.
2. Place the portobello caps and red onion slices directly on the grill and brush with the olive oil. Grill, turning once, for a total of 10 to 20 minutes, until mushrooms are soft and onions are caramelized.
3. Prepare a recipe of the Grilled Roasted Red And Yellow Peppers.
4. Remove the vegetables from the grill. Add the pita bread and grill on both sides, for a total of 2 to 3 minutes. Slice the peppers into strips.
5. In a small bowl, combine all ingredients for garlic lemon mayonnaise.
6. To assemble: Open the grilled pita bread and spread with 1 tablespoon of the mayonnaise per sandwich. Slide in the portobello cap. Top with the peppers and red onion slice.

portobello mushroom, red onion, olive oil, yellow peppers, whole wheat pita breads, mayonnaise, garlic, lemon juice, capers, freshly ground black pepper

Taken from www.yummly.com/recipe/Grilled-Portobello-Sandwich-With-Roasted-Red-Peppers-1657534 (may not work)