Jubilee Chicken Swirls With Red Pepper And Honey

• 1 red pepper large
• 2 fillets chicken breast
• pepper
• runny honey A little, for brushing
• 1 handful basil leaves
• 1 tablespoon Flora Cuisine
• 2 tablespoons runny honey mixed with 1 tbsp wholegrain mustard, for glazing

1. Preheat a grill until hot. Grill the red pepper until blackened. Place the red pepper in a plastic bag and set aside until cool. Peel off the blackened skin and slice in half, discarding the seeds.
2. Place the fillets between two large sheets of cling film. Use a rolling pin to pound until flattened. Season fillet with salt and pepper, brush lightly with honey, top each fillet with half the grilled pepper and a few basil leaves.
3. Roll up each chicken breast around the red pepper and secure firmly with cocktail sticks. Brush each chicken roll with Flora Cuisine.
4. Preheat a grill until hot. Grill the chicken rolls for 10 minutes, on both sides until the chicken is cooked through.
5. Towards the end of the cooking, brush the chicken with the honey and mustard mixture to create a sticky, sweet glaze.
6. "This has everything I love in a dish - chicken, mustard and red pepper!"\ttttttHayley

red pepper, chicken breast, pepper, runny honey, handful basil, cuisine, runny honey

Taken from www.yummly.com/recipe/Jubilee-Chicken-Swirls-with-Red-Pepper-and-Honey-378618 (may not work)