Chicken With Grilled Red Peppers

• 3 tablespoons olive oil
• 4 boneless, skinless chicken breasts diced
• 1 shallot finely chopped
• 1 can cream of mushroom soup
• 3/4 cup water
• 1/2 cup red pepper sliced grilled
• 1 tablespoon red wine vinegar
• 1 teaspoon dried parsley
• 1/4 cup Parmesan cheese optional
• 4 cups noodles cooked

1. Heat 2 tbs of oil in skillet over medium high heat. Add chicken and cook until browned; remove from skillet and set aside.
2. Heat remaining oil in skillet and saute shallots until browned, about 2 minutes. Add water, soup, red pepper, vinegar, and parsley.
3. Return chicken to skillet and bring mixture to a boil, then lower heat. Cook until chicken is completely done, about 5 minutes. Serve over cooked noodles.

olive oil, chicken breasts, shallot, cream of mushroom soup, water, red pepper, red wine vinegar, parsley, parmesan cheese, noodles cooked

Taken from www.yummly.com/recipe/Chicken-With-Grilled-Red-Peppers-1650949 (may not work)