Sweet 'N Smoky Salmon With Orange Salsa

• salmon Sweet 'n Smoky
• salsa Orange
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 2 tablespoons seasoning McCormick(R) Perfect Pinch(R) Salt Free Southwest Sweet 'n Smoky, divided
• 2 tablespoons brown sugar packed, divided
• 1 pound salmon fillets
• 2 cans mandarin oranges 11 ounces each, drained and cut into 1/2-inch pieces
• 2 tablespoons red bell pepper finely chopped
• 1 tablespoon chopped fresh cilantro
• 1/2 teaspoon seasoning McCormick(R) Perfect Pinch(R) Salt Free Southwest Sweet 'n Smoky

1. For the Salmon, mix juice, oil and 1 tablespoon each Seasoning and sugar in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Meanwhile, for the Salsa, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
2. Preheat oven to 400u0b0F. Mix remaining 1 tablespoon each Seasoning and sugar in small bowl. Remove salmon from marinade. Discard any remaining marinade. Rub salmon evenly with seasoning mixture.
3. Bake 10 to 15 minutes or until fish flakes easily with a fork. Serve with Orange Salsa.

salmon, salsa orange, orange juice, olive oil, salt, brown sugar, salmon, mandarin oranges, red bell pepper, fresh cilantro, salt

Taken from www.yummly.com/recipe/Sweet-_n-Smoky-Salmon-with-Orange-Salsa-2353907 (may not work)