Scrambled Arugula Eggs With Cod Liver

• 1 red pepper
• 1 green onion
• arugula handful
• 2 eggs
• liver in oil, half a can
• Spanish smoked paprika
• salt
• ground black pepper
• extra virgin olive oil

1. Julienne green onion and cook over medium heat in a frying pan.
2. When it begins to toast, add the red pepper in pieces, saute a minute and then add the arugula.
3. Almost immediately, add two broken eggs, not scrambled.
4. Stir a bit without actually allowing the egg to cook completely (it'll end up cooking on its own with the remaining heat).
5. Place on a plate and season.
6. Cut up the cod liver and place it around the scrambled egss on the plate.
7. Sprinkle with Spanish-smoked paprika and top it off with a drizzle of oil.

red pepper, green onion, arugula handful, eggs, in oil, spanish smoked paprika, salt, ground black pepper, extra virgin olive oil

Taken from www.yummly.com/recipe/Scrambled-Arugula-Eggs-with-Cod-Liver-2029618 (may not work)