Mexican Salad

• 1 pkg. lemon flavored gelatin
• 1 1/2 c. very hot water
• 2 tsp. sugar
• 1 tsp. salt
• 1/4 c. vinegar
• 1/8 tsp. chili powder
• 1 c. finely shredded cabbage
• 1/2 c. finely chopped celery
• 1 (4 oz.) jar pimiento, cut in narrow strips
• 1/2 green pepper, cut in fine strips
• 1 medium apple, chopped

1. Empty into a bowl the lemon
2. jello and add the very hot water. Stir in the sugar,
3. salt,
4. vinegar
5. and
6. chili powder. Cool. Meanwhile, prepare the
7. vegetables.
8. When
9. the
10. gelatin mixture is slightly thickened,
11. add
12. the vegetables and fruit. Blend thoroughly.
13. Refrigerate for 3
14. to
15. 4 hours.
16. To unmold, hold in hot water for a few
17. seconds and turn on a chef plate. Arrange salad greens around mold.

lemon flavored gelatin, very hot water, sugar, salt, vinegar, chili powder, cabbage, celery, pimiento, green pepper, apple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1042402 (may not work)