Roast Chicken With Red Wine

• 3 pounds chicken
• 2 onions roughly chopped
• 1 bunch tarragon
• 1 lemon large
• 6 garlic fat cloves, roughly chopped
• salt
• black pepper
• 2/3 tablespoon olive oil
• 1 pint chicken stock
• 2 glasses red wine

1. Pre-heat the oven to gas mark 6, 400u0b0F (200u0b0C).
2. Take the chicken from the fridge and remove the string that holds the legs of the bird together so that the joints are loose
3. Place the chicken breast side down into the pan
4. Add the chopped onion and garlic
5. Cut the lemon in half and squeeze the juice all over the chicken and garlic and onion mixture, then cut the lemon into quarters and stuff some in to the chicken and the other parts into the tray
6. Pour over the olive oil over everything in the pan

chicken, onions, tarragon, lemon large, garlic, salt, black pepper, olive oil, chicken, red wine

Taken from www.yummly.com/recipe/Roast-Chicken-With-Red-Wine-1672295 (may not work)