Roast Pork With Fennel & Cran-Orange Rice

• 1 pound pork tenderloin
• 1 tablespoon i can't believe it's not butter! spread
• 1 fennel
• 2 cups water
• 1 package knorr rice sides - chicken
• 1/4 cup cranberries
• 2 tablespoons orange juice
• 1/2 teaspoon grated orange peel
• 2 tablespoons finely chopped pecans

1. Preheat oven to 425u0b0. Arrange pork in roasting pan. Roast 25 minutes or until done.
2. Meanwhile, melt Spread in 3-quart saucepan over medium heat and cook fennel, stirring occasionally, 5 minutes or until crisp-tender. Add water and bring to a boil. Add Knorr(R) Rice SidesTM - Chicken. Reduce heat and cook, stirring occasionally, 7 minutes or until rice is tender. Stir in cranberries, orange juice and orange peel and cook 1 minute. Let stand 2 minutes; sprinkle with pecans.
3. Serve with sliced pork and, if desired, steamed green beans.

pork tenderloin, butter, fennel, water, knorr rice, cranberries, orange juice, pecans

Taken from www.yummly.com/recipe/Roast-pork-with-fennel-_-cran-orange-rice-297377 (may not work)