Salmon Burgers With Mango Avocado Salsa

• 1 cup cubed mango peeled and
• 1 jalapeno pepper seeded and quartered
• 1 avocado peeled and diced
• 1/4 cup finely chopped red onion
• 1/4 cup cilantro chopped
• 1/2 teaspoon sea salt
• 1 lime juiced
• 1 pound salmon skin removed, cut into 2-inch pieces
• 1/3 cup finely chopped red onion
• 1 large egg beaten
• 1 tablespoon horseradish or Dijon mustard
• 3 teaspoons lemon zest
• 1 teaspoon sea salt
• 1 teaspoon fresh ground black pepper
• 2 tablespoons olive oil
• toasted buns or lettuce cups

1. Attach KitchenAid(R) Metal Food Grinder Attachment with coarse grinding plate to KitchenAid(R)Stand Mixer. Position a medium bowl under attachment. Turn to Speed 4 and grind 1 cup peeled and cubed mango and 1 jalapeno. Gently stir in remaining salsa ingredients (1 peeled and diced avocado, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, 1/2 tsp sea salt. juice of 1 lime). Refrigerate until ready to use. Can be made 2 hours ahead.
2. Place salmon on a parchment lined baking sheet and freeze 20 minutes. Attach clean food grinder to stand mixer with coarse grinding plate. Position mixer bowl under grinder, turn to speed 4 and grind salmon. Remove food grinder and attach flat beater and mixer bowl to mixer. Add 1/3 cup finely chopped red onion, 1 egg, 1 Tbs horseradish or Dijon mustard, 3 tsp lemon zest, 1 tsp salt and 1 tsp black pepper. Using a 1/2-cup measure, shape into 4 (1/2-inch thick) patties. Place on parchment lined baking sheet and chill 10 minutes.
3. Heat 1 tablespoon oil in large skillet over medium high heat. Cook salmon burgers in batches, 3 to 4 minutes per side until cooked through, adding remaining oil as needed. Serve immediately on toasted buns or in lettuce cups with mango avocado salsa.

mango, pepper, avocado, red onion, cilantro, salt, lime juiced, salmon, red onion, egg, horseradish, lemon zest, salt, fresh ground black pepper, olive oil, buns

Taken from www.yummly.com/recipe/Salmon-Burgers-with-Mango-Avocado-Salsa-9084055 (may not work)