Crispy Fried Cheese Patties With Salad

• 6 cheeses small, round, such as Baby Bel
• 1 3/4 ounces toasts melba, about 1 1/2 cups
• 1 medium eggs
• 2 tablespoons flour
• 7 tablespoons vegetable oil
• 1 teaspoon mustard
• 1/2 teaspoon honey
• 4 tablespoons white balsamic vinegar
• 7 ounces baby greens mixed
• 3 1/2 ounces cherry tomatoes halved

1. Cut the cheese balls in half horizontally. Next, finely crumble the toasts onto a plate, then beat the eggs in a bowl. Sift the flour on to a separate plate. Take the cheese halves and dip them first in the flour, then the egg and, finally, roll them in the toast crumbs.
2. Heat 3 tablespoons of oil in a skillet and fry the breaded cheeses in batches on a low heat for about 1-2 mins on each side. Remove from the pan and drain on paper towels.
3. To make the salad dressing, mix the mustard, honey, vinegar, and the rest of the olive oil in a bowl or jar. Arrange the greens on a plate with the tomatoes and drizzle with vinaigrette. Serve with the hot cheese patties on top.

cheeses, melba, eggs, flour, vegetable oil, mustard, honey, white balsamic vinegar, baby greens mixed, tomatoes

Taken from www.yummly.com/recipe/Crispy-Fried-Cheese-Patties-with-Salad-1401587 (may not work)