Roast Chicken With Gnocchi, Spinach And Hollandaise

• 1 whole chicken about 2 3/4 lb
• 2 tablespoons olive oil
• 2 shallots peeled and finely diced
• 1 clove garlic peeled and finely chopped
• 2 1/4 pounds spinach baby leaf
• 2/3 cup vegetable stock
• 1 pinch nutmeg fresh, grated
• 1 1/2 tablespoons butter
• 1 1/2 pounds fresh gnocchi
• 1/3 cup sauce mix hollandaise
• 3/4 cup milk
• 1/3 cup heavy cream
• 4 tablespoons lemon juice
• 8 slices lemon to garnish

1. Preheat the oven to 350u0b0F. Season the skin and cavity of the chicken. Place in a roasting pan and roast for 1 hours 15 mins.
2. Meanwhile, heat the oil in a large saucepan and saute the shallots until translucent. Add the garlic and spinach and cook, stirring as the spinach wilts. Pour in the stock and continue to cook, stirring, for a few minutes. Add the nutmeg and season to taste. Remove from the heat and keep warm.
3. To make the gnocchi, heat the butter in a large frying pan and saute the gnocchi. Remove from the pan and keep warm.
4. To prepare the hollandaise sauce, mix the sauce mix with the milk and pour into a pan. Bring to a boil and add the cream, stirring. Season then add lemon juice to taste.
5. Remove the chicken from the oven, cover and allow to rest for 5-10 mins before carving. Serve the meat with gnocchi, spinach and a dollop of hollandaise. Garnish with lemon slices.

chicken, olive oil, shallots, clove garlic, baby leaf, vegetable stock, nutmeg, butter, fresh gnocchi, hollandaise, milk, heavy cream, lemon juice, lemon

Taken from www.yummly.com/recipe/Roast-Chicken-with-Gnocchi_-Spinach-and-Hollandaise-1411049 (may not work)