Braeburn Apple Butter

• 2 1/2 pounds braeburn apples - cored, sliced
• 3/4 cup apple cider vinegar
• 3/4 cup granulated sugar
• 1/4 teaspoon kosher salt
• 1 tablespoon lemon juice
• 1/2 teaspoon Saigon cinnamon ground
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

1. Place sliced apples and vinegar into a French oven, cover and heat over low heat until apples have softened. Approximately 20 minutes.
2. Transfer apples to KitchenAid(R) Blender and puree.
3. Return applesauce to French oven. Add sugar, salt, lemon juice, cinnamon, cloves and allspice. Mix to combine. Continue cooking over low heat until mixture thickens and changes to a dark brown color.
4. Allow apple butter to cool to room temperature. Transfer to a canning type jar and store in refrigerator if not using immediately.

braeburn apples, apple cider vinegar, sugar, kosher salt, lemon juice, cinnamon ground, ground cloves, ground allspice

Taken from www.yummly.com/recipe/Braeburn-Apple-Butter-2098625 (may not work)