B.B.Q. Ribs

• 4 1/2 - 5 lbs. pork baby back ribs
• 4 cloves garlic, pressed
• 1 1/2 tsp. lemon pepper
• 3 cups tomato juice
• 1 1/2 cups ketchup
• 1 cup packed brown sugar
• 1/2 cup vinegar
• 1/4 cup worcestershire sauce
• 1 tsp. chili powder

1. Preheat oven to 400 degrees.
2. Press garlic over meaty sides of ribs.
3. Sprinkle with lemon pepper.
4. Pour tomato juice over ribs; cover and bake for 1 hour.
5. Remove from tomato juice and discard juice.
6. Blend together ketchup, brown sugar, vinegar, worcestershire and chili powder.
7. Bring to boil over medium head; reduce heat and simmer 10 minutes.
8. Stir occasionally.
9. Place precooked ribs on heated grill, meaty side up.
10. Brush with BBQ sauce mixture made from ketchup mixture.
11. Cover and grill 5 minutes.
12. Serves 6.

pork baby back ribs, garlic, lemon pepper, tomato juice, ketchup, brown sugar, vinegar, worcestershire sauce, chili powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=114811 (may not work)