Vegetable Croquettes

• vegetable oil
• 1 onion peeled and minced
• 1 leek minced
• 1/2 zucchini diced
• 1/2 eggplant diced
• 1 green bell pepper seeded and diced
• 1 red bell pepper seeded and diced
• 1 garlic clove peeled and minced
• 2 carrots peeled and diced
• salt
• ground black pepper
• 2 eggs
• breadcrumbs

1. Saute the onion, leek, zucchini, eggplant, bell peppers, garlic, and carrots in a couple of tablespoons of oil for about 5 minutes. Add salt and pepper to taste.
2. Once softened, mix the vegetables with 1 egg and some breadcrumbs until a loose dough forms.
3. Pull off sections of the dough and roll into croquette balls. Refrigerate 1 hour.
4. Coat the croquettes in beaten egg, and then more breadcrumbs.
5. Fry in plenty of hot oil.

vegetable oil, onion, zucchini, green bell pepper, red bell pepper, garlic, carrots, salt, ground black pepper, eggs, breadcrumbs

Taken from www.yummly.com/recipe/Vegetable-Croquettes-627210 (may not work)