Easy Marinated Chicken Tacos

• 1 pound chicken breast organic, cut into small pieces
• marinade
• 3 cloves garlic minced
• 3 tablespoons olive oil
• 1/2 cup tomato juice I often omit if I don't have it
• 1/2 cup lime juice about 2-3 + extra for wedges
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1 teaspoon pepper
• 8 corn tortillas
• 1 red pepper sliced
• 3 jalapenos sliced
• 1 onion sliced
• cilantro to top
• rice Optional:

1. Mix all the marinade ingredients together in a large bowl or large ziploc bag.
2. Add the chicken pieces and mix into the marinade.
3. Place in dish and marinate 8 hours or overnight, turning once or twice.
4. TO PREPARE THE TACOS
5. Place chicken and the marinade into a large skillet on medium heat until cooked through. About 5-8 min.
6. In a separate pan, saute onion and peppers in a little olive oil until heated through.
7. Char tortillas on an open gas flame, about 30 seconds per side. Moving around with tongs until blackened on edges.
8. Assemble and top with jalapenos, cilantro and serve with lime wedges.

chicken, marinade, garlic, olive oil, tomato juice i, lime juice, soy sauce, brown sugar, pepper, corn tortillas, red pepper, jalapeufos, onion, cilantro, rice

Taken from www.yummly.com/recipe/Easy-Marinated-Chicken-Tacos-1654525 (may not work)