Nargisi Kofta

• 1 kilogram minced meat
• 6 boiled eggs without shell
• 1 cup yoghurt
• 3 onion chopped
• 1 teaspoon garlic crushed
• 1 teaspoon ginger crushed
• coriander leaves Fresh, for garnish
• chilli powder to taste
• salt to taste
• 2 tablespoons bread crumbs
• 1/2 teaspoon haldi
• 2 teaspoons poppy seeds soaked in water and grinded
• 1 teaspoon cumin powder
• 1/2 teaspoon Garam Masala
• 1 teaspoon coriander powder
• 8 cardamom Green whole

1. Fry onion in oil till golden brown, remove from oil, cool and grind.
2. Mix all spices together and make two portions . whole cardamom should be in portion to be used in curry.
3. Mix 1/2 portion of spices, miced meat, 1/2 quantity of grinded onion, 3 teaspoon yoghurt , bread crumbs and poppy seeds . Knead well to make a smooth mixture..
4. Now coat this mixture on individual eggs to make meat ball with boiled eggs inside it.
5. Now in a separate pan add remaining ginded onion, remaning yoghurt, 1/2 portion of spices with green cardamom, ginger, garlic to the oil and fry for 3-5 mintes. Then add 2 cup water and cook for 5-10 minutes on medium flame.
6. At this stage introduce meat balls to the gravy and continue to cook on low heat till meat is tender and gravy becomes thick. Garnish with Fresh coriander leaves and simmer.
7. Delicious Nargisi Kofta is ready.
8. Cut in two portions before serving.

kilogram, eggs, yoghurt, onion, garlic, ginger crushed, coriander leaves, chilli powder, salt, bread crumbs, haldi, poppy seeds soaked, cumin powder, garam masala, coriander powder

Taken from www.yummly.com/recipe/Nargisi-Kofta-1665105 (may not work)