Fuel Up With Easy Homemade Granola Bars

• 2 cups old-fashioned rolled oats
• 3/4 cup peanuts chopped
• 1/4 cup raisins
• 2 tablespoons ground flax seed optional
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/3 cup liquid honey
• 1/4 cup peanut butter
• 1/4 cup brown sugar
• 3 tablespoons butter

1. Preheat oven to 325u0b0F (160u0b0C). Grease an 8x8-inch (20x20-cm) baking pan and line with parchment paper, letting it stick and hang over the pan. In a large bowl, stir oats with peanuts, raisins, flax seed, cinnamon and salt.
2. Place honey, peanut butter, brown sugar and butter in a medium saucepan set over medium-high heat. Stir constantly until sugar is dissolved and mixture boils around edges, about 1 minute. Pour over oatmeal mixture and stir well to combine.
3. Using damp fingers, press firmly into pan. Bake in preheated oven until edges are a deep golden brown, about 25 to 30 minutes.
4. Cool completely in pan. Using the parchment paper, remove to a cutting board then discard parchment. Slice into bars and store in an airtight container.

oldfashioned, peanuts, raisins, ground flax, cinnamon, salt, liquid honey, peanut butter, brown sugar, butter

Taken from www.yummly.com/recipe/Fuel-Up-With-Easy-Homemade-Granola-Bars-1656978 (may not work)