Cerdo Al Pastor

• 1 pound pork knuckle jaccard and slice
• pineapple As needed, cut into 1/2-inch chunks
• 1/2 inch scallions
• As needed bamboo skewers
• shishito chile peppers As needed, roasted
• 3 lime cut into wedges
• 1/2 cup achiote
• 20 cloves garlic
• 1 onions
• 4 guajillo chiles guajillo, toasted
• 1/4 cup oil
• 1 tablespoon kosher salt
• 1 tablespoon black peppercorns

1. 1. Blend achiote, garlic, onion, Guajillo chiles, oil, salt and pepper to make a paste
2. 2. Rub pork with paste and let sit for at least two hours
3. 3. To assemble skewers alternate Pork Knuckle, pineapple, and scallions
4. 4. Grill skewers until meat is fully cooked
5. 5. Serve with Shishito peppers and limes

pork knuckle jaccard, pineapple, scallions, bamboo skewers, chile peppers, lime, achiote, garlic, onions, guajillo chiles, oil, kosher salt, black peppercorns

Taken from www.yummly.com/recipe/Cerdo-Al-Pastor-2255106 (may not work)