Tortellini Salad With Fresh Herbs

• 10 ounces cheese tortellini about 3 cups
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon tarragon vinegar
• 1 tablespoon fresh tarragon finely chopped
• 1/2 teaspoon sea salt
• 1 dash black pepper
• 1 red pepper finely diced
• 2 carrots mediums, peeled and grated
• 1 medium zucchini grated
• 1 tablespoon finely chopped fresh parsley
• 10 ounces cheese tortellini about 3 cups
• 1 1/2 tablespoons extra-virgin olive oil
• 1 tablespoon tarragon vinegar
• 1 tablespoon fresh tarragon finely chopped
• 1/2 teaspoon sea salt
• 1 dash black pepper
• 1 red pepper finely diced
• 2 medium carrots peeled and grated
• 1 medium zucchini grated
• 1 tablespoon finely chopped fresh parsley

1. 1. Cook tortellini per package instructions. (Fresh tortellini takes 6-8 minutes to cook. I like it al dente, so I tend to cook it for the least amount of time.) Drain and run under cold water to stop it from cooking. Set aside to cool further.
2. 2. In a large bowl, whisk together olive oil, tarragon vinegar, chopped tarragon, salt and pepper. Stir in the vegetables and the cooked tortellini. When everything is well combined, taste, and add salt and pepper, if needed. Sprinkle parsley over pasta and vegetables, and stir gently until combined. Refrigerate for as little as an hour or as long as overnight, or serve immediately.

extravirgin olive oil, tarragon vinegar, salt, black pepper, red pepper, carrots, zucchini, parsley, extravirgin olive oil, tarragon vinegar, salt, black pepper, red pepper, carrots, zucchini, parsley

Taken from www.yummly.com/recipe/Tortellini-Salad-With-Fresh-Herbs-1674775 (may not work)