Banana Split Pie

• 3 cups gram cracker crumbs
• 1 1/2 sticks butter
• 2 cups powdered sugar ( you may need to add a little more sugar while mixing if it doesnt seem to fluff up
• 2 eggs
• 2 sticks butter
• 1 1/2 teaspoon vanilla extract
• 2 cups well drained crushed pineapples
• 7 bananas, sliced
• (Topping) 2 packages coolwhip (thawed)
• 1 cup chopped nuts
• 20-24 marichino cherries

1. 1st - 3 cups gram cracker crumbsn 1/2 sticks butternnmix the gram cracker crumbs and melted butter together to form the crust for dessertnHINT***if making it as 2 pies then just buy to gram cracker pie shells so you can skip this step)
2. 2 cups powdered sugar ( you may need to add a little more sugar while mixing if itnont seem to fluff up)n eggsn sticks buttern 1/2 teaspoon vanilla extractnnCombine these ingredients together and mix in mixer on high for a good 20 minutes,nt will get a fluffy texture when it has mixed long enoughnhen fluffy spread ontop of gram cracker crust
3. 2 cups well drained crushed pineapplesn bananas, slicednut a layer of pineapples on top of fluffy pudding layernayer bananas ontop of pineapples
4. (Topping) 2 packages coolwhip (thawed)n cup chopped nutsn0-24 marichino cherriesnpread the coolwhip on top of bananasnprinkle coolwhip with chopped nutsnop with cherries
5. ***** 5 1/2 cups powdered sugar - this amount is good for 2 pies to make it not yellown banana per pien packages of graham crackers for 3 or 4 crusts

gram cracker crumbs, butter, powdered sugar, eggs, butter, vanilla, pineapples, bananas, nuts, marichino cherries

Taken from www.yummly.com/recipe/Banana-Split-pie-939299 (may not work)