Easy Zesty Bread And Butter Pickles

• 1/4 cup pickling spice
• 6 cups pickling cucumbers sliced and trimmed in 1/4-inch slices
• 1 onion peeled and sliced in 1/4-inch slices
• 3 cups white vinegar
• 2/3 cup sugar
• 2 tablespoons canning salt or pickling
• 1 tablespoon prepared horseradish
• 1 tablespoon celery seed
• 1 tablespoon pickle Crisp, found at canning supply stores or online
• 2 teaspoons ground ginger
• 1 teaspoon ground turmeric

1. Tie pickling spice in a square of cheesecloth and set aside.
2. In a large glass bowl, combine cucumbers and onion.
3. In a medium saucepan, combine vinegar, sugar, salt, horseradish, celery seeds, Pickle Crisp, ginger, turmeric and spice bag. Bring to a boil over medium-high heat. Reduce heat, cover and gently boil for 5 minutes.
4. Pour pickling liquid over cucumber mixture. Cover with waxed paper and set aside until cooled to room temperature (about 30 minutes). Discard the spice bag.
5. Pack cucumbers and onions into jars with 1/2 inch remaining at top. Ladle pickling liquid into jars to cover, leaving 1/2 inch headspace. Apply lids.
6. Refrigerate at least 24 hours before serving. For best results, allow cucumbers to marinate in the refrigerator for 2 weeks and use withing 3 months.

pickling spice, pickling cucumbers, onion, white vinegar, sugar, canning salt, horseradish, celery, pickle crisp, ground ginger, ground turmeric

Taken from www.yummly.com/recipe/Easy-Zesty-Bread-and-Butter-Pickles-1655474 (may not work)